Walnut Ink 2022 A gift! Last fall my friend James dropped off a bucket of walnuts! After sitting through the winter and drying out. I was ready to cook. My set up was outside on an early April day. They cooked on a low temperature for 6hrs. Then sat overnight. Looks like it is ready. First strain through a metal strainer, the again through a … Continue reading Walnut Ink 2022